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Custom Top-Quality Cuts of Chicken


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Quality Food Company is the premier provider of top-quality meats and seafood throughout southern New England. Our custom cutting room ensures that you get the freshest cuts of beef, lamb, pork and chicken each and every time you order. From standard cuts to specialty ethnic cuts and preparation, count on Quality Food Company to keep your restaurant or foodservice stocked with the finest meats available. Daily delivery service throughout the region. Just ask your representative.

Chicken Chart




Cuts of Chicken and Their Common Preparation Methods


bull icon = recommended preparation method


CutGrillingFryingBraisingRoastingStewing
Whole Chicken info button bull iconbull iconbull iconbull icon
Half Chicken info buttonbull iconbull iconbull iconbull iconbull icon
Breast Quarters info buttonbull iconbull iconbull iconbull iconbull icon
Split Breast info buttonbull iconbull iconbull iconbull iconbull icon
Split Breast w/o Back info buttonbull iconbull iconbull iconbull iconbull icon
Boneless, Skinless Breast info buttonbull iconbull iconbull iconbull iconbull icon
8-Piece Cut info buttonbull iconbull iconbull iconbull iconbull icon
Whole Chicken Wing info buttonbull iconbull iconbull iconbull iconbull icon
CutGrillingFryingBraisingRoastingStewing
Wing Drummettes info buttonbull iconbull iconbull iconbull iconbull icon
Wing Mid-Section w/ Tip info buttonbull iconbull iconbull iconbull iconbull icon
Wing Mid-Section info buttonbull iconbull iconbull iconbull iconbull icon
Whole Chicken Leg info buttonbull iconbull iconbull iconbull iconbull icon
Boneless, Skinless Leg info buttonbull iconbull iconbull iconbull iconbull icon
Thigh info buttonbull iconbull iconbull iconbull iconbull icon
Boneless, Skinless Thigh info buttonbull iconbull iconbull iconbull iconbull icon
Drumstick info buttonbull iconbull iconbull iconbull iconbull icon
Giblets info button bull icon