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Custom Top-Quality Cuts of Lamb


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Quality Food Company is the premier provider of top-quality meats and seafood throughout southern New England. Our custom cutting room ensures that you get the freshest cuts of beef, lamb, pork and chicken each and every time you order. From standard cuts to specialty ethnic cuts and preparation, count on Quality Food Company to keep your restaurant or foodservice stocked with the finest meats available. Daily delivery service throughout the region. Just ask your representative.

Lamb Chart




Cuts of Lamb and Their Common Preparation Methods


bull icon = recommended preparation method


CutGrillingFryingBraisingRoastingStewing
Shoulder Square Cut Whole info button bull icon
Shoulder Blade Chops info buttonbull iconbull icon
Shoulder Arm Chops info buttonbull icon bull icon
Shoulder Neck Slices info button bull icon
Breast info button bull iconbull icon
Breast Riblets info button bull icon
Shank info button bull icon
Rib Roast info button bull icon
Rib Chops info buttonbull iconbull icon bull icon
CutGrillingFryingBraisingRoastingStewing
Rib Crown Roast info button bull icon
Loin Chops info buttonbull iconbull icon
Loin Double Chops info buttonbull iconbull icon
Loin Double Chops Boneless info buttonbull iconbull icon
Leg Sirloin Chops info buttonbull iconbull icon
Leg info button bull icon
Leg Shank Half info button bull icon
Leg French-style Roast info button bull icon
Leg American-style Roast info button bull icon
Lamb for Stew info button bull icon bull icon